High Efficient Vacuum Frying Machine Low Temperature For Fruit Vegetable And Pulses

High Efficient Automatic Snacks Frying Machine Environment Friendly

• Product Description

In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.

1.The integrated design of heating, frying, oil storage, deoiling, dehydration, and oil filtration is completed continuously under vacuum. The product has a low oil content and the product is in a negative pressure state. Food is processed under this relatively hypoxic condition Processing can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning and other oxidative deterioration). In a negative pressure state, using oil as a heat transfer medium, the moisture (free water and part of the combined water) inside the food will evaporate and spray out, making the tissue form a loose and porous structure;

2, automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, ensuring product quality and safe production;

3. Variable frequency speed regulation is adopted for deoiling, which is suitable for all products with low oil content and high oil content;

• Main Components of Liuyi's Vacuum Fryer

1. Vacuum set assembly

It provide the needed vacuum degree of the machine.

This helps the machine get the steady vacuum degree during working.

2. Raw material basket

It is the container of raw material, the raw material is fried in it.

It is a whole structure, not sector structure.

3. Oil pump

Oil pump is for suction the oil in the storage tank to frying pot. And make the oil cycle during frying.

4. Heater Exchange

New type is horizontal for space save. The heating area is large, and the oil circulation is 35-40㎡/min. It only need 8-13mins to reach the required temperature.

5. Oil storage tank

It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

6. PLC control system

Brand: Mitsubishi

It is control the whole machine.

This make the machine operate fully automatically. No need to manual during processing.

7. Touch screen

Brand: Mitsubishi

The new type is connect directly with the machine body, not separate part.

It is easy to understand and operate.

8. Electrical Components

Brand: Schneider

It mainly includes switch, frequency converter and thermal overload relay.

Our whole machine is made of food grade 304 stainless steel. The warranty period is 12 months. The extra mechanical seals will be send together with the machine.

• Frying temperature

- Like traditional fryers, air fryers are also carried out at high temperatures, typically 180℃~200℃. The nutrients within the food will be destroyed at high temperature, because with the temperature increasing, the decomposition of nutrients will be more and more, especially vitamin C and B vitamins.

- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.

• Types of fried foods

- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.

- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.

• Technical Parameter

automatic potato chips making machine

potato chip fryer equipment

High Efficient Vacuum Frying Machine Low Temperature For Fruit Vegetable And Pulses Images